The Asian food beverage in Vietnam

No need to go to the fancy restaurants and expensive, you can still easily enjoy the featured beverage of some Asian countries are gradually popular in Vietnam.

The introduction of these beverages help people, especially young Vietnam have more options to "heat" in the heat of summer.

Taiwan Bubble Tea

Taiwan pearl milk tea available in our country for more than 10 years ago and is considered the first drink for take-away movement (take away) here. From small stalls to be placed in supermarkets, commercial centers in Hanoi and Ho Chi Minh City, the milk tea is gradually opening up more and more, especially in the area near the school. At that time, milk tea only two basic types of tea is green tea with milk and chocolate milk. Right from the early days to appear, including milk drinks flavored tea and black pearl beads dai dai, dust mops made ​​"fever" and the students, the students loved Vietnam.

Over time, with the emergence of many new drinks, pearl milk tea Taiwan remains a favorite choice of beverage by many tasty, unique and reasonably priced. Currently, in Vietnam, not only small but also milk tea has milk tea brand with many chain stores in the city, even many provinces. Milk tea flavor and variety than ever before with dozens of categories, as well as many other ingredients are added outside the bubble, depending on customer preferences as umbrella tomorrow, jelly, jelly ...

Tea bobochacha of Singapore

Bobochacha tea is a very popular dish in Singapore, Malaysia and many other Southeast Asian countries, including Vietnam. Raw materials of the porridge is very diverse, and there is ample variation to suit every taste anywhere. Basically, the material usually consists of: taro, yam, quartz, pearl, coconut ...

Anyone heard when the porridge wants to enjoy because its name sounded strange, arousing curiosity. Then enjoy the new attracted by the delicious, mouth and unusual cooling efficiency of bobochacha porridge.

In Hanoi, a shop selling tea in the favorite bobochacha located on Cua Bac Street. Here, you can enjoy three bobochacha tea: white, black and fruit. Each has its own flavor but retains the common characteristic: not too sweet, cool bars and coconut scented. Almost any probation bobochacha also dishes in their menu so you can easily find and enjoy. But in Ho Chi Minh City, a store specializing in the famous Singapore food on Xo Viet Nghe Tinh Street to your taste bobochacha the other specialties of this Lion island.

Korean Patbingsu

Patbingsu cooling is a traditional dish of South Korea, emerged from the era when people Josean modified red bean porridge by mixing with snow debris suitable for hot weather of summer. This snack was quickly popular in folk and gradually add other ingredients such as green tea, coffee, cream, chopped fruit ... according to the needs of people enjoy.

New imported to Vietnam for several years, mainly patbingsu popular with young people in Ho Chi Minh City and Hanoi. This dish is a harmonious combination between the sweet taste of ice cream, sweet red bean dust, the sour fruit bars, dried coconut and crisp coolness of the ice. In addition, many stores also variations of this dish by adding other ingredients or only one type of fruit, depending on tastes, preferences diners. To enjoy the delicious dishes that you see on many Korean films, you can go to a number of shops on the street: Nguyen Van Cu Street, Hai Ba Trung, Tran Hung Dao Street in HCMC or Quan Thanh street, Xuan Thuy in Hanoi.