Porridge eel, eel braised eel and vermicelli are appealing variations, unique in origin bar made from eel. Many tourists come here to feel pity regret just enjoy "the game" that can not be brought back.
In the rainy season in August, when the summer rainfall falling green rice paddies, and she is also the season when eels thrive. The water has always played by the prey so shiny yellow fat, usually the size of a big toe, hiding in his cave. It's hard to distinguish where the cavity eel, snake and where the niches where the crab holes, but if you are the "hunters" hunt eels, the only professional polished look will recognize immediately.
Only uncle always played with two-toned black and yellow can make a strange attraction to intriguing variations made from eel like salad, grilled, fried, sauteed, doing rolls, steamed, soup ... But brand ranks, special mention must be 3 eel dish follows:
Eel porridge
The Thanh Hoa in mind that, as in the bowl, as many countries as well, by eating eel porridge core fetch water, gather your delicious porridge in the country. A bowl of eel soup tasty fried eel includes plenty of soft, tasty, whole grain rice to Bloom spreads, soup bowl was brought out when smelling onions, beautifully colored onions, chopped green corn and tofu small cubes, fried golden.
Thanh Hoa eat eel porridge with sesame pancake, like Hanoi people eat soup with a crispy fry. You can enjoy the traditional eel porridge shop in Prick Nguyen, Truong Thi Ba Trieu street, Hoan Le and Dinh Huong along.
Eel extract of green bananas
This dish requires a person to be very clever in the choice of materials and sophisticated processing. Always choose to be kind to gold, and moderate magnitude have two distinct colors: yellow belly, black back. After stripping with ash viscosity, semi-processed eel is cut long and 3-5 cm, minced meat rolled inside cat's ear. Duke Blue Banana outer shell, salted for all latex and sliced, fresh squeezed with eel, spicy, citrus peel, shrimp paste, onions, peppers, marinated for 20 minutes and then north to the stove.
The country housewife in each transmission is usually old folk song "perch mingled with pot roast / And like banana, yellow eel mingled together." Probably so, eel extract banana security to a long, low heat to blend flavors are blended together. When soft bananas, water is viscous can match the north, sprinkle cilantro on top and use on hot.
The fat of the eel gold dust mixed with the sweetness of the bananas, add the sour taste of fresh, slightly spicy and press and release of tangerine peel and chili, shrimp paste flavor of ... special dishes made up of peaceful countryside. If you want to enjoy the delicious eel braised in style, go to Ha Trung, Dong Son, Thieu Hoa in the rainy months, especially in the fifteenth day of August tray of rice.
Myanmar eel
Myanmar eel is a particular flavor variations bearing, water features distinctive sweet. The main material made only dishes include eel and vermicelli. North offers a broad range of ceiling washed briefly boiling water, then dip it into the pot of broth always forgave scent pervaded taste of the broth and place in bowl. Eels after filtering techniques provide bone marinated pepper, salt and stir fry briefly to fire eels to hunt the city still golden colored eel skin.
Recipes should own brand vermicelli located in Thanh Hoa eel broth. Want to be tasty broth cooked from pork bones, chicken bones and eel, all security is very long, Skim constantly to keep the water level in the well as a natural fat.
When you enjoy, you can eat the same or a little fried bean sprouts, very cool and supplements. Fiber sorghum tough, fleshy meat crispy eel, broth imbued with the flavor of vegetables such as oregano, perilla, fragrant basil ... you will have to remember to wake idyllic gift which means this situation.
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