vietnam street food

Vietnam Street Food

Cuisine of Vietnam is very great. Try to experience once.

vietnam floating market

Vietnam floating market

Floating Market is one of the interesting tourist destination when you visit Vietnam.

Halong Bay Vietnam

Halong Bay Vietnam

Halong Bay is one of the world natural heritage of Vietnam. Among the top places to visit when you come to Vietnam.

The Huc Bridge

The Huc Bridge

The Huc bridge is a structure located in Hanoi, Vietnam. Besides this bridge is the Ngoc Son Temple.

Tra Su forest vietnam

Tra Su Forest

Tra Su indigo forest is an attractive tourist destination tourists.

Thursday, July 24, 2014

These delicious fruits should buy when traveling

Explore the regions of the country, from high mountains to the northwest gardens Mekong Delta, tourists can enjoy the ripe fruit, beautiful.

Roll the morning of Hanoi gift / gifts should buy the Hanoi Tourism

The plum, peach red ripe, sweet grapes or fruit rambutan fruit is always alluring attractive gift.

1. Season plum Northwest

June, from all walks onto the North West, the government also chalk white plum sauce and fresh green leaves according to the people's car market, sold on the streets flooded. This is the third time the plum blossom blooming plum ripe with fresh, sweet, beautiful code with distinctive flavors that get nowhere.

For those who live in the Northwest peoples, plum tree is a gift of heaven and earth by soil only where appropriate to develop new, no need to fertilize picky. Spring flowering trees and white sky itself, fallen in the summer season for the fruit-laden, red ripe. June, 7 times more heat as well as domestic tourists flocking to the North West seems to feel the cool, tranquil space of the mountains, far from the noisy streets.

Tourists come here to gaze upon the trit laden plum garden on hillside slopes and in the garden. So in the luggage of travelers, indispensable plum baskets were purchased at the local, or inspired after climbing under the cool green trees, taste the ripe fruit, sweet. Price plums in the garden of only about 10,000 dong per kilo.

2. SaPa Peaches

To Sa Pa (Lao Cai) in the summer, not the tourists enjoy the picturesque scenery, the cool air, but also intrigued by the fruit season, especially in the wrong garden digging around the garden town.
sapa peach

The succulent peaches, stretch rounded bristles are coated pastels, mixed with blood stains example creates a beautiful color. Training under the back of the boy, on the wagon, on horseback down market. Digging into shape sold the tower, the pavements are covered mall, creating a vivid picture, colorful northwestern plateau.

With sound sour, acrid acrid, sweet, distinct aroma, peach Sapa as gifts essence of heaven and earth. Tourists come here to train the ripening season, do not forget to buy a gift for friends of relatives of ripe peach muzzle. When in season, delicious digging sold for about $ 20,000 a kilogram.

3. Apples cat Tu Le

Tu Le is close to the slopes wearing a mask Pha commune, Van Chan district (Yen Bai), was blessed to have a very romantic scene. It has hot water springs flowing year round i am also happy laughter of tourists everywhere.

In August, September, Tu Le visitors captivated by the golden terraced fields of grain season, the simple folds of blue smoke afternoon, buffaloes grazing leisurely or innocent local girls bathing visitors can stream ... enjoy, sucked fragrant scent of Tu Le glutinous pleased to say.

But there is something special that visitors do not forget to buy a gift for the cat apple Tu Le. Compared to other places, Tu Le apple cats have characteristic flavor, is best compared to other types of regions. Often in August is the harvest of wild apple. The apple or green or yellow blaze eat tastes bitter, often used to soak soaked with sugar alcohol or to become a nutritious drink and fragrant, sweet summer royal screw every tongue. Visitors can choose to buy fresh fruit for about 20,000 dong per kilo.

4. Fabrics Thanh Ha ripening season

Just in May, June, available at Thanh Ha (Hai Duong) where visitors will feel like in the fall meeting here. Across the village, the garden fabric dyed a deep red. It's time to offer fabrics, fresh sweet ripe red blooming.

Here, visitors will be felt a scene of peaceful countryside north, enjoy the fresh air in the garden boisterous birds, the fragrant scent cloth and laughter of people are collecting planning cloth.

The most interesting is watching the left end of the beam heavy fabric, dark red color, slightly grainy but is wrapped in white pulp peeled, fresh water, small particles, the root sank. The purchase price is about 12,000 contracts in the garden a kg.

5. Hung Yen Logan

Speaking to the land of Hung Yen, who we think of the longan orchards at LIU, sweet fruit label. Tourists come here to see the label may be planted everywhere, as a personal gift from heaven for this land.

August season the label, the label left on the tree when ripe olives, laden down as pickers waiting hands. Across the roads, the mall, one of the baskets of goods sold or on the car, mark the house, in the market, people go hiss Rui Tray label ...

Hung Yen longan particularly tasty, round fruit, smooth skin, crispy batons when peeled off, the sweet, cool and fragrant to wonder, in the same branch as small black seeds. Not only carry the best brands on the beam, even tourists are engaged in harvest work, choose and enjoy the ripe fruit label at the garden. Selling price of 30,000 VND per kg.

6. Grape in Ninh Thuan

ninh thuan grape
Speaking of Ninh Thuan, who was not only referring to the ancient Cham towers that beautiful place is also famous vineyards laden with fruit trit, Footbinding visitors from near and far as the land of sunshine this wind. Perhaps it is because the weather here should have created fresh grapes, became famous specialties.

The most interesting is the drop in the vineyards, roadside green grapes, fresh red delicious secret laden rigs, each with green leaves, grapes enjoy garden fresh right now, sitting in front of Liu while watching grapes, see life is awfully quiet.

Most tourists to Ninh Thuan across all buy a few fresh eating grape, grape products as gifts for loved ones. Price of fresh grapes in the garden only about 60,000 dong per kilo.

7. Hoa Loc Mango

Hoa Loc mango mango is one of the most famous in the Mekong Delta, especially in Tien Giang. This is one of the fruits favored by attractive color, delicious flavor and high nutritional value.

Hoa Loc mangoes have an average weight of 350-450g a result, oblong, pale yellow when ripe peel, bright yellow flesh, firm texture, smooth and less fiber, tastes delicious and fragrant. Visiting contempt not forget to buy water all the huge mango, ripe as a gift. Price is about 60,000 VND per kg.

8. Rambutan

When the sun blazing down on the garden is also at the southern people to harvest rambutan. In May, June, around the orchard, ripe red fruit rambutan vibrant, mixed olives at the green trees create a beautiful painting. Rambutan is usually grown primarily in the southern province of Dong Nai, Ben Tre and Vinh Long.
vietnam rambutan

It's interesting to get lost in the large garden, inhaling the scent sweet lean, fresh air, watching the soft spikes rambutan fruit, as big as chicken eggs, while hanging fruit ripe olives, red fluid in the sunshine yellow. Peel the skin soft spikes inside the gut-white, dark sweet, aromatic pulp and crispy, cool but nutritious food, beautiful skin.

Who has time for a true garden ripe rambutan season, when the pounds do not forget to bring a gift for a loved one. Price rambutan in a garden of about 10,000 kg.

3 delicious eel dishes in Thanh Hoa

Porridge eel, eel braised eel and vermicelli are appealing variations, unique in origin bar made ​​from eel. Many tourists come here to feel pity regret just enjoy "the game" that can not be brought back.

In the rainy season in August, when the summer rainfall falling green rice paddies, and she is also the season when eels thrive. The water has always played by the prey so shiny yellow fat, usually the size of a big toe, hiding in his cave. It's hard to distinguish where the cavity eel, snake and where the niches where the crab holes, but if you are the "hunters" hunt eels, the only professional polished look will recognize immediately.

Only uncle always played with two-toned black and yellow can make a strange attraction to intriguing variations made ​​from eel like salad, grilled, fried, sauteed, doing rolls, steamed, soup ... But brand ranks, special mention must be 3 eel dish follows:

Eel porridge

eel porridge
Many diners do not be surprised when he saw the eel bowl of Thanh Hoa, because it is like cooking soup diluted, in climbing loose porridge, whole grain rice, and often a lot of eels.

The Thanh Hoa in mind that, as in the bowl, as many countries as well, by eating eel porridge core fetch water, gather your delicious porridge in the country. A bowl of eel soup tasty fried eel includes plenty of soft, tasty, whole grain rice to Bloom spreads, soup bowl was brought out when smelling onions, beautifully colored onions, chopped green corn and tofu small cubes, fried golden.

Thanh Hoa eat eel porridge with sesame pancake, like Hanoi people eat soup with a crispy fry. You can enjoy the traditional eel porridge shop in Prick Nguyen, Truong Thi Ba Trieu street, Hoan Le and Dinh Huong along.

Eel extract of green bananas

This dish requires a person to be very clever in the choice of materials and sophisticated processing. Always choose to be kind to gold, and moderate magnitude have two distinct colors: yellow belly, black back. After stripping with ash viscosity, semi-processed eel is cut long and 3-5 cm, minced meat rolled inside cat's ear. Duke Blue Banana outer shell, salted for all latex and sliced​​, fresh squeezed with eel, spicy, citrus peel, shrimp paste, onions, peppers, marinated for 20 minutes and then north to the stove.
Eel extract of green bananas

The country housewife in each transmission is usually old folk song "perch mingled with pot roast / And like banana, yellow eel mingled together." Probably so, eel extract banana security to a long, low heat to blend flavors are blended together. When soft bananas, water is viscous can match the north, sprinkle cilantro on top and use on hot.

The fat of the eel gold dust mixed with the sweetness of the bananas, add the sour taste of fresh, slightly spicy and press and release of tangerine peel and chili, shrimp paste flavor of ... special dishes made ​​up of peaceful countryside. If you want to enjoy the delicious eel braised in style, go to Ha Trung, Dong Son, Thieu Hoa in the rainy months, especially in the fifteenth day of August tray of rice.

Myanmar eel

Myanmar eel is a particular flavor variations bearing, water features distinctive sweet. The main material made ​​only dishes include eel and vermicelli. North offers a broad range of ceiling washed briefly boiling water, then dip it into the pot of broth always forgave scent pervaded taste of the broth and place in bowl. Eels after filtering techniques provide bone marinated pepper, salt and stir fry briefly to fire eels to hunt the city still golden colored eel skin.

Recipes should own brand vermicelli located in Thanh Hoa eel broth. Want to be tasty broth cooked from pork bones, chicken bones and eel, all security is very long, Skim constantly to keep the water level in the well as a natural fat.

When you enjoy, you can eat the same or a little fried bean sprouts, very cool and supplements. Fiber sorghum tough, fleshy meat crispy eel, broth imbued with the flavor of vegetables such as oregano, perilla, fragrant basil ... you will have to remember to wake idyllic gift which means this situation.

The Asian food beverage in Vietnam

No need to go to the fancy restaurants and expensive, you can still easily enjoy the featured beverage of some Asian countries are gradually popular in Vietnam.

The introduction of these beverages help people, especially young Vietnam have more options to "heat" in the heat of summer.

Taiwan Bubble Tea

Taiwan tea
Taiwan pearl milk tea available in our country for more than 10 years ago and is considered the first drink for take-away movement (take away) here. From small stalls to be placed in supermarkets, commercial centers in Hanoi and Ho Chi Minh City, the milk tea is gradually opening up more and more, especially in the area near the school. At that time, milk tea only two basic types of tea is green tea with milk and chocolate milk. Right from the early days to appear, including milk drinks flavored tea and black pearl beads dai dai, dust mops made ​​"fever" and the students, the students loved Vietnam.

Over time, with the emergence of many new drinks, pearl milk tea Taiwan remains a favorite choice of beverage by many tasty, unique and reasonably priced. Currently, in Vietnam, not only small but also milk tea has milk tea brand with many chain stores in the city, even many provinces. Milk tea flavor and variety than ever before with dozens of categories, as well as many other ingredients are added outside the bubble, depending on customer preferences as umbrella tomorrow, jelly, jelly ...

Tea bobochacha of Singapore

Bobochacha tea is a very popular dish in Singapore, Malaysia and many other Southeast Asian countries, including Vietnam. Raw materials of the porridge is very diverse, and there is ample variation to suit every taste anywhere. Basically, the material usually consists of: taro, yam, quartz, pearl, coconut ...
bobochacha singapore

Anyone heard when the porridge wants to enjoy because its name sounded strange, arousing curiosity. Then enjoy the new attracted by the delicious, mouth and unusual cooling efficiency of bobochacha porridge.

In Hanoi, a shop selling tea in the favorite bobochacha located on Cua Bac Street. Here, you can enjoy three bobochacha tea: white, black and fruit. Each has its own flavor but retains the common characteristic: not too sweet, cool bars and coconut scented. Almost any probation bobochacha also dishes in their menu so you can easily find and enjoy. But in Ho Chi Minh City, a store specializing in the famous Singapore food on Xo Viet Nghe Tinh Street to your taste bobochacha the other specialties of this Lion island.

Korean Patbingsu

Patbingsu cooling is a traditional dish of South Korea, emerged from the era when people Josean modified red bean porridge by mixing with snow debris suitable for hot weather of summer. This snack was quickly popular in folk and gradually add other ingredients such as green tea, coffee, cream, chopped fruit ... according to the needs of people enjoy.

korean patbingsu
New imported to Vietnam for several years, mainly patbingsu popular with young people in Ho Chi Minh City and Hanoi. This dish is a harmonious combination between the sweet taste of ice cream, sweet red bean dust, the sour fruit bars, dried coconut and crisp coolness of the ice. In addition, many stores also variations of this dish by adding other ingredients or only one type of fruit, depending on tastes, preferences diners. To enjoy the delicious dishes that you see on many Korean films, you can go to a number of shops on the street: Nguyen Van Cu Street, Hai Ba Trung, Tran Hung Dao Street in HCMC or Quan Thanh street, Xuan Thuy in Hanoi.